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How to Make Perfect Roti tawar BRAN – food processor

Roti tawar BRAN – food processor.

Roti tawar BRAN - food processor You can have Roti tawar BRAN – food processor using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roti tawar BRAN – food processor

  1. It’s 300 gr of terigu cakra kembar (ambil 2 sdm utk menguleni).
  2. It’s 150 ml of (bisa kurang) campuran air + 1 telur.
  3. It’s 3 sendok of bebek munjung bran.
  4. It’s 40 gr of margarine.
  5. You need 1,5 sdt of ragi instant.
  6. It’s 1 sdt of garam.
  7. You need 1 sdt of Gula pasir.

Roti tawar BRAN – food processor instructions

  1. Proses dengan food processor: bahan kering.
  2. Sambil diproses, masukkan campuran air+telur.
  3. Terakhir margarin, sampai menggumpal dalam food processor.
  4. Keluarkan, uleni (fold & stretch) sebentar hanya utk merapikan adonan sebelum proofing pertama 1 jam.
  5. Setelah 1 jam, kempiskan, uleni lagi pelan saja. proofing lagi 1 jam.
  6. Terakhir, kempiskan, lalu bentuk seukuran loyang, saya pake uk. 15x10x10.
  7. Oven 45 menit. Selamat mencoba.

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