How to Make Perfect Roti tawar BRAN – food processor

Roti tawar BRAN – food processor.

You can have Roti tawar BRAN – food processor using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roti tawar BRAN – food processor

1. It’s 300 gr of terigu cakra kembar (ambil 2 sdm utk menguleni).
2. It’s 150 ml of (bisa kurang) campuran air + 1 telur.
3. It’s 3 sendok of bebek munjung bran.
4. It’s 40 gr of margarine.
5. You need 1,5 sdt of ragi instant.
6. It’s 1 sdt of garam.
7. You need 1 sdt of Gula pasir.

Roti tawar BRAN – food processor instructions

1. Proses dengan food processor: bahan kering.
2. Sambil diproses, masukkan campuran air+telur.
3. Terakhir margarin, sampai menggumpal dalam food processor.
4. Keluarkan, uleni (fold & stretch) sebentar hanya utk merapikan adonan sebelum proofing pertama 1 jam.
5. Setelah 1 jam, kempiskan, uleni lagi pelan saja. proofing lagi 1 jam.
6. Terakhir, kempiskan, lalu bentuk seukuran loyang, saya pake uk. 15x10x10.
7. Oven 45 menit. Selamat mencoba.